I love your ornaments, I buy at least one every year! Last year we moved early December from Turkey to Texas (we are military) and we did not receive our household goods until new year’s eve. So the only ornament we had on our little substitute tree last year was the one I bought from your company! Here is the recipe for the sugar cookies and my mom’s famous Christmas candies!
April’s Special Sugar Cookie and Candy Recipes
April sends her favorite Sugar Cookie recipe to go with her guest blog post:
Mix: Mix separately:
in one bowl:
½ tsp baking soda
½ tsp salt
3 1/2 cups flour
in 2nd bowl:
1 cup butter
1 cup sugar
½ tsp vanilla
Mix both sets of ingredients together.
After cutting your shapes, bake at 400° for 6 to 8 minutes
1 ½ sticks Crisco
2 lbs powdered sugar
1 Tbsp vanilla
1 Tbsp butter flavoring
Add warm water until you reach your desired consistency.
April’s Mom’s Favorite Christmas Candy recipes!
Chocolate Covered Peanuts:
Melt 1lb chocolate and mix with 1 bag Spanish peanuts. Drop into ¾” candy cups.
Peanut Butter Bites:
Melt 1lb peanut butter chocolate and mix with 1 cup crunchy peanut butter. Drop into ¾” candy cups.
Melt 1lb white chocolate and mix with 1 bag peppermint stick. Drop into ¾” candy cups.