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Best Rolled Sugar Cookie recipe for your Christmas Craft project

Posted on September 10, 2013 by Calliope There have been 0 comments

Jill Saunders posts a sugar cookie recipe on Allrecipes.com.  She recommends handing out the recipe with your gift of cookies because you'll be asked for it!  It must be really good and it's sure to be tried at our home soon.  We wanted to post a good recipe to go with April Bruinekool's guest blog post.

Original recipe makes 5 dozen Change Servings:

  • 1 1/2 cups butter, softened

  • 2 cups white sugar

  • 4 eggs

  • 1 teaspoon vanilla extract

  • 5 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon salt

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Directions

  1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  2. Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  3. Bake 6 to 8 minutes in preheated oven. Cool completely.

This post was posted in Guest Blog Posts, Make Your Own Ornaments and other gifts

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