I love your ornaments, I buy at least one every year! Last year we moved early December from Turkey to Texas (we are military) and we did not receive our household goods until new year’s eve. So the only ornament we had on our little substitute tree last year was the one I bought from your company! Here is the recipe for the sugar cookies and my mom’s famous Christmas candies!
April’s Special Sugar Cookie and Candy Recipes
April sends her favorite Sugar Cookie recipe to go with her guest blog post:
Mix: Mix separately:
in one bowl:
½ tsp baking soda
½ tsp salt
3 1/2 cups flour
in 2nd bowl:
1 cup butter
1 cup sugar
½ tsp vanilla
Mix both sets of ingredients together.
After cutting your shapes, bake at 400° for 6 to 8 minutes
1 ½ sticks Crisco
2 lbs powdered sugar
1 Tbsp vanilla
1 Tbsp butter flavoring
Add warm water until you reach your desired consistency.
April’s Mom’s Favorite Christmas Candy recipes!
Chocolate Covered Peanuts:
Melt 1lb chocolate and mix with 1 bag Spanish peanuts. Drop into ¾” candy cups.
Peanut Butter Bites:
Melt 1lb peanut butter chocolate and mix with 1 cup crunchy peanut butter. Drop into ¾” candy cups.
Melt 1lb white chocolate and mix with 1 bag peppermint stick. Drop into ¾” candy cups.
Jill Saunders posts a sugar cookie recipe on Allrecipes.com. She recommends handing out the recipe with your gift of cookies because you’ll be asked for it! It must be really good and it’s sure to be tried at our home soon. We wanted to post a good recipe to go with April Bruinekool’s guest blog post.
Rolled Sugar Cookie Recipe Perfect for a Family Project
Original recipe makes 5 dozen, Change Servings:
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
Bake 6 to 8 minutes in preheated oven. Cool completely.
My daughter is a year and a half old. I am so excited to be able to begin doing crafty things with her like my siblings and I used to do with my mom!
Holiday Baking with my Daughter
For Halloween our major project was our pumpkins. We wouldn’t carve them, we use to paint them. Painting them gave us so much more freedom in choosing our designs, and the pumpkins lasted longer. For Thanksgiving, we would make turkeys from our hand prints. Christmas was always my favorite. We would make different ornaments. We made snowmen with popsicle sticks, reindeer with clothespins, and we would buy plain white globes to paint. As much fun as all that was, my favorite activity for all three holidays is making sugar cookies. Preparing the dough, cutting the shapes, and then decorating them with all the different colors of icing.
In this generation of kids growing up, I like to call them Generation ME, it’s so very hard to keep things meaningful. As parents we want our kids to be happy and love to see their faces when they open a new gift or surprise, but how do we keep them from EXPECTING a gift every time they bat an eye?
I have been guilty on occasion to go a little overboard at Christmas time, I love seeing all the gifts under the tree and I love the Christmas morning reaction. I have found myself improving over the years and trying to focus more on the meaning of the holidays.
We now volunteer every Christmas to wrap and deliver gifts with our local toy drive, we bring and collect food for our local food bank and I try to explain to my children that even though we are blessed to be able to have the things we do, it is not a guarantee, and we are never above anyone else.
Our family motto is “Do unto others as you expect they should do unto you.” We truly try our best to live by that. The holidays are not about the gifts we receive but the gifts we give, and the most important of those gifts are not physical items!